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Gullah Gourmet - Shrimp and Grits

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A Lowcountry Favorite! 

Our Shrimp & Grits has been featured on the Food Network's Food Finds show and the show Road Tasted with Bobby & Jamie Deen. It has also been featured in Southern Living Magazine.  That's how good it is!
Our bag includes fresh yellow stone ground grits and the sauce packet to make the gravy.
Just add water to each of them, then sauté about a pound of shrimp in olive oil or butter, put the grits on the plate, then the gravy, and put the shrimp on top. This is a hearty meal for four people! Now that's some good eatin'!

Grits, fabulous gravy and shrimp! It doesn't get any better than this!

  • Requires 1 Pound of Shrimp.
  • The grits are added to 4 cups of boiling water, then simmered for 30 minutes.
  • 1-3/4 cup water is added to the gravy mix, then stirred and simmered for 20 minutes.
  • Serves 4.
  • Saute shrimp in butter and add to the cooked gravy mix. Serve over the cooked grits.